Our Menu

Baked or fried light lentil flour crackers

2 pcs — crisp, spicy flour turnovers stuffed with potatoes and peas

2 pcs — crisp, spicy flour turnovers stuffed with minced lamb

Golden onion fritters with aromatic spices

Assorted mixed vegetables fried in seasoned chickpea batter

Tender chicken strips fried in seasoned chickpea batter

House-made cottage cheese fritters in spiced batter

Crispy spiced potato patties served with chutney

Traditional spiced lentil soup with herbs

Creamy tomato soup with Indian spices

Fresh garden salad with house dressing

Cooling yogurt with cucumber and spices

Boneless chicken in rich, creamy tomato sauce — our most popular dish

Tender lamb simmered in aromatic Kashmiri spices

Tandoori chicken in velvety tomato-butter sauce

Bone-in goat slow-cooked in traditional spice blend

Grilled fish in creamy tikka masala sauce

Half chicken marinated in yogurt and spices, roasted in clay oven

Boneless chicken in creamy spinach sauce

Mild, creamy sauce with nuts and aromatic spices

Hot and tangy Goan-style curry

South Indian-style curry with coconut and spice

Stir-fried chicken with bell peppers and onions in tangy sauce

Boneless chicken in rich garlic-infused gravy

Indo-Chinese style chicken with green chilies

Classic North Indian butter chicken

Tender lamb in aromatic curry sauce

Lamb cooked with fresh spinach and spices

Hot Goan-style lamb curry with potatoes

Mild, creamy lamb with cashews and raisins

Minced lamb with green peas in spiced gravy

Fragrant basmati rice layered with spiced lamb

Fresh fish in tangy coastal-style curry

Shrimp in aromatic onion-tomato gravy

Marinated fish fillets roasted in clay oven

Shrimp cooked with fresh spinach

Spicy Goan-style fish curry

Fresh spinach with house-made cottage cheese

Paneer in rich, creamy tomato-cashew sauce

Chickpeas in tangy, spiced tomato gravy

Black lentils slow-cooked overnight with cream and butter

Potatoes and cauliflower with turmeric and cumin

Vegetable and paneer dumplings in creamy sauce

Smoky roasted eggplant mashed with onions and spices

Potatoes and green peas in light curry

Mixed vegetables in mild cream sauce with nuts and raisins

Fragrant basmati rice with mixed vegetables and saffron

Steamed aged basmati rice

Basmati rice tempered with cumin seeds

Basmati rice with shredded coconut and curry leaves

Basmati rice with sautéed mushrooms

Traditional leavened bread baked in tandoor

Naan topped with fresh garlic and cilantro

Naan brushed with melted butter

Stuffed with coconut, almonds, and raisins

Stuffed with spiced minced lamb

Stuffed with melted cheese

Stuffed with spiced onions

Whole wheat unleavened bread

Flaky, layered whole wheat bread

Deep-fried puffed bread

Deep-fried milk dumplings soaked in rose-scented syrup

Soft cheese patties in sweet saffron-cardamom milk

Traditional rice pudding with cardamom, saffron, and nuts

Warm carrot pudding with ghee and nuts

Traditional Indian ice cream with pistachios

Creamy mango-flavored ice cream

Creamy yogurt shake blended with mango pulp

Traditional sweetened yogurt drink

Savory yogurt drink with cumin

Spiced Indian tea with milk

Strong South Indian filter coffee